On Sunday, the good news came in waves. First, our high school daughter received a text that school would be closed on Monday, January 6th. Shortly after that, our home and cell phones were buzzing with calls from the grade school, delivering the same news. The kids were thrilled and quickly conspired with neighborhood friends to put together a few sleepovers. My wonderful husband had run all of our errands over the weekend, so we were happy to stay inside our cozy house all day. I love spoiling the kids on snow days by making a special breakfast, but, after the holidays, I wasn't up for the sugar shock that would be delivered by either my cinnamon rolls or sticky buns. I had some leftover brioche dough in the freezer and used it to make a fragrant loaf of Cinnamon Swirl Bread this morning. It was a treat, but not too sweet.