Happy National Pi Day!
Here's my contribution: chocolate crust filled with vanilla-coconut milk pastry cream, topped with lightly sweetened vanilla whipped cream and sprinkled with toasted coconut flakes and chocolate curls.
Recipe coming soon!
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March 14, 2013
Chocolate and Coconut Cream Tart for National Pi Day
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About MaryBeth
If I could, I'd spend the day in the kitchen whipping up treats (many healthy but all delicious) for my family. With four kids, time is at a premium and necessity dictates that I squeeze my cooking in where I can. I hope some of what I do will help give you ideas to help feed your own busy family!
Sites I love...
- Chicago Food Swap
- Edible Chicago
If you love to read about beautiful, local food, check out this gorgeous magazine. - French Foodie Mom | chefdruck.com
- knit one cook two: morsels of the yarn and edible
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