A few weeks ago, I stopped into Honey Butter Fried Chicken on Elston to pick up dinner. I knew the chicken would be delicious, but the sides looked just as tempting. I tried (and loved) the Kale and Cabbage Slaw with a creamy yogurt dressing and crunchy pomegranate seeds. My version of the slaw uses fresh, tart pomegranate seeds. Because it stays crisp in the fridge for a few days, I have been making a batch at the beginning of the week so that we have an easy, healthy side dish on hand during busy summer nights.